Thank you from the bottom of my food-filled heart

a close to paid subscriptions for Eating Who I Want to Be

Kia ora Paid Subscribers,

Fingers crossed that you’re sitting in the sun right now eating a buttery croissant, as it may soften the news that I’m about to share with you.

It’s been 18 months since I started my Eating Who I Want to Be newsletter through the Substack platform, and as such I’ve spent the last couple of months reflecting on where it is now an…